Role of biotechnology in the production of food based on ___________?
- Fermentation
- Digestion
- Respiration
- Decomposition
Explanation
Biotechnology can also be employed to develop functional foods with health-promoting properties
and to reduce food waste while promoting sustainability in food production.
Additives, enzyme processing, and fermentative processes are key techniques
that can be used to improve food quality and shelf life.
ND5-07-2023
Comments
Leave a Reply
Your email address will not be published. Required fields are marked *