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Role of biotechnology in the production of food based on ___________?
  1. Fermentation
  2. Digestion
  3. Respiration
  4. Decomposition
Explanation

Biotechnology can also be employed to develop functional foods with health-promoting properties

and to reduce food waste while promoting sustainability in food production.

Additives, enzyme processing, and fermentative processes are key techniques

that can be used to improve food quality and shelf life.

ND5-07-2023




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